Description
A luxurious, velvety butter-based sauce infused with the bright tang of lemon and the aromatic essence of tarragon. Perfect for enhancing the flavors of steaks, seafood, and vegetables. Served in a 4oz ramekin.
A luxurious, velvety butter-based sauce infused with the bright tang of lemon and the aromatic essence of tarragon. Perfect for enhancing the flavors of steaks, seafood, and vegetables. Served in a 4oz ramekin.
French Bread Loaf
$4.00
Hollandaise Sauce
$5.00
Subtotal: $14.00
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